Dispatch from the Galapagos: The summer I gave up meat

Rachel Atkinson hops like a Darwin finch from one volcanic outcropping to the next, then plunges into ankle-deep mud. Squishing as she walks, the botanist with the Charles Darwin Research Station homes in on the ailing invaders: blackberry, passion fruit, and quinine bushes clustered near Santa Cruz Island's last shrubby stands of Scalesia trees. Atkinson smiles in approval. One more blast of herbicide ought to prevent the aliens from regrowing and give the Scalesia a shot at survival after all.
We were on the front-line of an epic war being waged on all sorts of invasive species in the Galápagos Islands. Surprisingly, the culprit seems to be global warming, which is usually associated with polar bears and other sorts of cold things-not an archipelago situated one degree south of the equator.
It all started in the late 1980s, when the periodic El Niños became more frequent and severe. Of course, we do have to give some credit to the pirates and whalers who began visiting the Galápagos in the 1700s and leaving behind goats, pigs, and other animals as a living larder for future visits. That couldn't have helped.
Is this a PR strategy to get more tourists to visit Lesbos Island or do they really care?

Cash and Treasures
Every time I took a step, my wet sneakers made the same sound as when I'm slurping spaghetti. I just crossed
Even with these hassles and expenses, I guarantee you won't regret hiking the Inca trail. In fact, it's a classic favorite on any traveler's life-list. These days, though, many guides like Lonely Planet will try to convince you to take an alternative hike, citing the crowds on the trail and a rushed itinerary.
I just watched
You've always dreamt of flying out to a remote lodge in the middle of nowhere in Alaska, but you're a bit concerned about the pilots. Are they really good enough to get you into that 1000-foot strip? Wouldn't it be nice to know just how these aviators rank?













